Split Pea Soup
Ingredients:
3 full big jars of homemade chicken stock
Ham, nitrate free uncured
3 Carrots
3 stalks of Celery
1/2 large Onion
2lbs of Split Peas
1 Tbsp Salt
1 Tbsp Parsley
ALL PRODUCE IS ALWAYS ORGANIC!
Ok so here it is, cut up all the stuff, the ham into cubes, the carrots, celery, onion.
Pour the Peas into a bowl and make sure they are sorted through throwing away anything questionable. Take all the ingredients and then add about a good tablespoon of salt into an 8 qt stock pot. Make sure that you have enough broth to cover all the ingredients but not too much liquid, just covering the veggies and ham. I added about another jar full of water on top of the 3 jars. I also added about a good tablespoon of parsley as well. Now cover it, bring it to a boil and simmer for 45 minutes. Check to see if the ingredients are cooked, try a pea and see if it's soft. If not add 10 minutes and check again.
After it's all cooked up, I put my hand mixer in it and just give it a few pulses maybe 30 seconds worth, just to give it a a blend. There ya have it! Easy Easy Split Pea Soup!
ABSOLUTELY DELICIOUS!
