India Inspired Zucchini
Ingredients:
Zucchini
Butter
Garam Masala
Salt
Curry
Cinnamon
In a pan melt a good amount of butter, maybe 2 tablespoons or so.
Dice up the Zucchini
Here are the spices I used...and I don't mess around, I use a lot of spice.
Spice it up! Check out how much I use. It's almost covered. More GARAM MASALA then anything, then a small amount of cinnamon, a sprinkle and a sprinkle of curry too. Some salt to taste.
Let it cook, COVERED tossing in the melted butter every 3 minutes or so. I cooked it about 20 minutes total.
In the process of cooking
Ok it's done! And lookie there, beautiful. Use a low to medium heat and cook it till it's tender.
Finished product on a plate with some homemade purple and red potato salad with a creamy fresh dill dressing and rotisserie chicken breast I cut off my whole chicken.
#eatcleanlivehealthy
