India Inspired Zucchini

India Inspired Zucchini 

Ingredients:

Zucchini

Butter

Garam Masala

Salt

Curry

Cinnamon

In a pan melt a good amount of butter, maybe 2 tablespoons or so.

Dice up the Zucchini 

Here are the spices I used...and I don't mess around, I use a lot of spice.

Spice it up!  Check out how much I use.  It's almost covered.  More GARAM MASALA then anything, then a small amount of cinnamon, a sprinkle and a sprinkle of curry too.  Some salt to taste.  

Let it cook, COVERED tossing in the melted butter every 3 minutes or so.  I cooked it about 20 minutes total.

In the process of cooking

Ok it's done!  And lookie there, beautiful.  Use a low to medium heat and cook it till it's tender.  

Finished product on a plate with some homemade purple and red potato salad with a creamy fresh dill dressing and rotisserie chicken breast I cut off my whole chicken.   

#eatcleanlivehealthy