Crock Pot Santa Fe Chicken (My Way)
Ok so this one is so easy and makes a great MONDAY dish, cause after a nice weekend, who wants to spend the whole day in the kitchen. I like crock pot dishes for Monday's! You'll need some chicken. I eat as clean as possible so I choose Rosie's organic, or smart chicken that's organic. Both are great, if you have a clean source for free range and no growth hormone chicken go with it, if not, then please consider buying organic. You will also need Corn, I choose frozen over canned any day. Chicken Broth. Canned or you can cut up fresh diced tomato, black beans, green chilies, an onion, some spices, garlic and cayenne pepper, scallions or green onions and cilantro. I choose to garnish with some sour cream as well.
Throw the tomato, green chilies, corn, drained black beans, chicken broth and spices into the crock pot
Put the frozen chicken on top and that diced onion, I used red onion, but it really doesn't matter what kind you use.
after about 4 hours it was ready for shredding, I took the chicken out and shredded it with two forks and just put it back in for another hour or until your ready for dinner
Cut up some green onion, some cilantro, and make some rice. Throw the chicken on top of that rice garnish with all the good greens and top with sour cream. I guess if you want add some cheddar cheese too, or black olives would be good too. I didn't.
Here is the boy enjoying his meal! Levi loves Crock Pot Santa Fe Chicken and rice!
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