Vanilla Coconut Milk Creamer
Ingredients:
1 can full fat coconut milk (Organic when possible)
1 TBSP of Vanilla
2 TBSP of Coconut Nectar
1 TBSP of coconut sugar
1/2 TBSP to 1 TBSP of coconut oil.
Put all ingredients in the blender and blend until fully mixed
Store in a mason jar of your choice and refrigerate. Use within 5 to 7 days.
A great dairy free option for the coffee creamer lover who doesn't want to give up coffee.
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